Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy cheesy chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Cheesy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Cheesy Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Chicken Enchiladas:
- Get 1 1/2 lb chicken breasts
- Take 10 medium flour tortillas
- Take 1 packages cream cheese (8 oz.)
- Prepare 1 cup Old El Paso mild salsa
- Prepare 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
- Take 2 cup cheddar cheese
- Take 1/3 cup milk
- Take 1/2 tsp chili powder
- Make ready 1 pinch ground cumin
- Prepare 1 tsp minced onion
- Get 1 salt and pepper to taste
Instructions to make Easy Cheesy Chicken Enchiladas:
- Preheat oven to 350°
- Fully cook and shred chicken breasts.
- Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
- Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
- Spread green Chile enchilada sauce over top
- Top with remaining 1 1/2 cup shredded cheese
- Bake at 350° for 15-20 minutes
- Ready to serve and ENJOY!
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