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Recipe of Quick Easy Indian Chicken

 ·  ☕ 3 min read  ·  ✍️ John Hubbard

Easy Indian Chicken
Easy Indian Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy indian chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Indian Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Indian Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy indian chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Indian Chicken:
  1. Get 2 tbsp Vegetable Oil
  2. Make ready 1 tsp Cumin Seed
  3. Prepare 1 Onion (finely chopped)
  4. Make ready 1/4 cup Tomato Paste
  5. Get 1/4 cup Water
  6. Prepare 2 lb Boneless, Skinless Chicken Breasts Cubed
  7. Prepare 14 oz Coconut Milk
  8. Get 1/2 tsp Brown Sugar
  9. Take 1/2 tsp Chili Powder
  10. Take 1/2 tsp Curry Powder
  11. Make ready 1 pinch Cayenne Pepper
  12. Make ready 3/4 tsp Ground Tumeric
  13. Prepare 1 tsp Salt
  14. Prepare 1/4 tsp Pepper
  15. Take 1/2 cup Chopped Cilantro
  16. Make ready 3 Serrano Peppers (only if you like spice)
  17. Make ready 2 cup Rice
Steps to make Easy Indian Chicken:
  1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  2. Cook rice at this point.
  3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
  4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
  5. Fantastic when serve with Naan.
  6. Enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy indian chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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