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How to Make Favorite Easy Chicken Pot Pie

 ·  ☕ 2 min read  ·  ✍️ Bertha Chapman

Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Chicken Pot Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy chicken pot pie using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Make ready 2 lb Chicken breast (about 3-4)
  2. Take 1 can Cream of chicken soup
  3. Make ready 2 cup Veggies of your choice (2 c is estimated)
  4. Make ready 3 packages Tiny biscuits ( if using grands 2)
Steps to make Easy Chicken Pot Pie:
  1. Dice and cook chicken season with salt pepper garlic
  2. Add soup to cooked chicken stir
  3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
  4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
  5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
  6. Serve 6 with 1/2 c size
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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