Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
2. Make ready 1/4 cup finely chopped green onions
3. Get 1/4 cup mayo
4. Make ready 1 Tbsp. fresh squeezed lemon juice
5. Get 1/2 tsp. garlic powder
6. Make ready dash cayenne pepper
7. Make ready 1/4 cup chopped red bell pepper
8. Make ready 1 med. egg beaten
9. Prepare 1 cup seasoned bread crumbs
10. Take 3 Tbsp. butter

Instructions to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!