Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy mexican chicken and rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Mexican Chicken and rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Mexican Chicken and rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Prepare 1/2 jar (24 oz) Lime and Garlic Salsa
3. Get 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Take 1 pkg sliced mushrooms (unless you don't like them)
5. Prepare Shredded sharp cheddar cheese for topping
6. Prepare 1 box Spanish Rice (I use Knorr's or Zatarain's)

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy mexican chicken and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!